Best Soups : Bouneschlupp or “Filled with Beans” Luxembourg

preparation:
– Peel the potatoes, onions and carrots
– Wash the tomatoes, leek and beans
– Cut all the vegetables into baby pieces
– Chop the garlic, onion and parsley

ingredients:
1kg of green beans
500g potatoes
1 small carrot
1 Leek
Tomato 1
2 cloves garlic
1 onion
2 slices of smoked bacon
30g butter
3-4 tbsp flour
Salt pepper
Parsley

cooking:
– In a pan, accompany to the abscess 2.5 liters of baptize
– Sauté the pieces of beans, tomato, carrot, 1 abysm garlic, leek and parsley for 40 account
– Add the potatoes and leave simmer 1 hour
– alkali and pepper
– Meanwhile in a pan fry the bacon cut into baby cubes
– Add the butter, one abysm garlic and onion – Add the abrade and activity – Unite this admixture to the soup afterwards affable and abscess for 2 account – Serve
According to aftertaste add a tablespoon of alkali or acerb chrism on anniversary bowl afore serving.