PEANUT BUTTER CHOCOLATE SNACK SQUARES

This combination is supernatural, I’m telling you, that paste + chocolate pair. Is there something a lot of you actually would like from a snack?
These bars evolved from my have to be compelled to stop consumption paste on a spoon lined in chocolate chips. Not that it’s a nasty habit, of course, however the addition of oats and linseed add some endurance that I’m yearning for during a snack that keeps ME from dipping the spoon into the jar a couple of times.


PREP TIME
15 mins
COOK TIME
6 hours
TOTAL TIME
6 hours fifteen minutes

INGREDIENTS

2 cups quaint oatmeal
¼ cup ground linseed meal
¼ cup shredded chocolate
1 teaspoon ground cinnamon
¼ cup syrup
¾ cup creamy preserved paste

INSTRUCTIONS

Line AN 8×8 pan with parchment paper or foil and put aside.
In a giant bowl, mix oatmeal, linseed meal, shredded chocolate, and cinnamon.
In a separate bowl, combine along syrup and paste. If your mixture could be a bit stiff, microwave it for fifteen seconds and stir well till absolutely combined. If microwaved, enable it to chill for a second.
Stir wet ingredients into the dry mixture till absolutely combined and there are not any dry spots. unfold the mixture into the lined pan and use a wet spoon, or wrapper and your hands to move firmly into a good layer. Pressing down firmly and equally can avoid breakable bars.
Place the pan within the icebox for 4-6 hours before slicing into squares (I did little squares to urge sixteen, however you’ll be able to conjointly do nine squares or twelve rectangles). Keep extras cold during a instrumentality.