Preheat kitchen appliance to 425°.
Cook meat in an exceedingly slippery frypan over medium-high heat till brunet , stirring till it crumbles. Drain, if necessary, and come back to frypan. Add tomatoes, and cook till heated through.
While meat cooks, coat a thirteen x nine in. baking dish with preparation spray. Unroll dish crust dough, and press into bottom and halfway up sides of the baking dish. high the dish crust with meat mixture.
Bake, uncovered, at 425° for twelve minutes. high with cheese, and bake five minutes or till crust is brunet and cheese melts. Cool five minutes before serving. Yield: half-dozen servings. every serving is half-dozen Weight Watcher’s points.
Serve with a dish mixed field greens and a low-cal or low-fat salad dressing.
PREP 15 MINS
COOK 17 MINS